Creamy Cilantro Lime Vinaigrette Guacamole Dressing

Preparation Time: 5 minutesCooking Time: 5 minutes

This Creamy Cilantro Lime Vinaigrette Dressing is the perfect topper to a salad or use a sauce for tacos, quesadillas, eggs, and more.

This is a super delicious recipe and the perfect dressing to put on anything. I love to put this on tacos, here are few pointers on making this recipe.

Oil- I use olive oil, but in can add a bit of bitterness you may prefer not to have. You can substitute out for a flavorless vegetable or seed oil (I don’t even have in my kitchen) or use avocado oil.

Salt- We love salt in my family so I will add more salt to this recipe.

Thyme and Oregano- If you don’t have these ingredients don’t sweat it. I use Italian seasoning which contain both of the herbs.

Vinegar- I used white wine vinegar, but don’t be afraid to use another. I am a big fan of balsamic, but it will change the color.


  • 1/2 cup Olive Oil
  • 2 Avocados
  • 1 tsp. Cumin
  • 1 tsp. Coriander
  • 1 tsp. Oregano
  • 1 tsp. Thyme
  • 1 tsp. Salt
  • 1/2 bunch Green Onion
  • 1 bunch Cilantro
  • 1/2 whole Red Onion
  • 1 tbsp. Minced Garlic
  • 3 Limes (juiced)
  • 2 tbsp. White Wine Vinegar
  • 2 tbsp. Honey


  1. Prepare your green onions, red onions, and garlic (if fresh) by dicing into small pieces.
  2. Add your oil to your food processor first (you can also use a blender, but may need to manual stir in between pulses).
  3. Add all of your other ingredients to the food processor ( you may want to add more lime juice/vinegar if using a blender).
  4. Blend until you get a smooth consistency.

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