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Today on the menu, garlic sweet potato fries and how I air fry these five minutes
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Start by cutting off the ends of your potatoes and then peeling them
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Now we're going to cut these into fries. I like to use a chestnut and keep my fingers far away from the blade by slapping down
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In a large bowl, add your sweet potatoes and then coat them with olive oil
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Then we're going to add some garlic. Some Italian seasoning, and some salt
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Then mix them up. If you have the time, leave them in the fridge to dry out, but we're going to get right into it
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Place your fries on a baking pan, preferably wore with a rack
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Then start baking these in the oven at 350 degrees. And while your rack, or multiple racks, are baking, you can start air frying some
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And if you're like me, you're going to eat these long before. to keep these long before anyone else gets a chance to see them
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Air fry these for 11 minutes at 370 degrees And we going to repeat this process one or two more times giving our other fries a chance to bake an oven for 30 minutes I love these fries but man
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these baskets are small. But here's the time we get to speed things up. Add your fries from the
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oven to the air friar and set it for five minutes. We are now able to cook two baskets in the time
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of one. And now rinse or repeat until all your fries are done. To finish them off, add some salt
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some Italian seasoning, and some garlic. Well, that didn't work. Don't mind me. Give them a final mix
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and we almost forgot a sauce. Add a scoop of mayo and then some honey mustard. You've got to try
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simply supreme. Link in the description below. Give this a quick mix and then we're ready to go
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Still hungry? Check out my Hail Caesar dressing
